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Posted: 08/09/2017 - News

Weekly News

www.butcherdirect.com.au http://www.butcherdirect.com.au http://butcherdirect.com.au/index.php/ Check out the Butcher Direct specials this week! ** SPECIALS ------------------------------------------------------------ ------------------------------------------------------------ ** sausages Family Favourite's Meat Box! Save 25% ------------------------------------------------------------ 4x 200g Dry Aged Beef Rump Steaks 2x 500g Beef Mince 4x Lamb Shanks 2x 1kg Beef Sausages 2x 500g Free Range Chicken Breast 4x 250g Berkshire Pork Loin Chops ONLY $99 - RRP $126.94 - SAVE 25% Click Here to Order This Week's Meat Box (https://butcherdirect.com.au/index.php/meat-boxes/this-weeks-meat-box.html) ** sausages Traditional Beef Rissoles On Special! $10.99 per kg ------------------------------------------------------------ RRP $14.99 p/kg. Offer available for a limited time only. Click Here to Shop Beef Rissoles (https://butcherdirect.com.au/index.php/meat-boxes/traditional-rissoles-delivered-direct-to-your-door-sydney-wide.html) ** ABOUT US ------------------------------------------------------------ ------------------------------------------------------------ ** mince Your Local Butcher ------------------------------------------------------------ The convenience of home delivery is one thing, but the freshness of our premium grade local meats is what sets us apart from other butchers. All of our home delivered meats are cut and packed to order and delivered on a day that suits you. - $10 delivery to selected NSW and ACT areas - FREE Delivery for all orders over $150 - Click & Collect from our Gregory Hills store Like our Facebook Page for Specials & Updates! (https://www.facebook.com/butcherdirect2012/) ** OUR PRODUCTS ------------------------------------------------------------ ------------------------------------------------------------ ** mince Jalapeno & Cheddar Sausages (Hot Links) ------------------------------------------------------------ Mouth watering & flying out the door! Spot on flavours with oozing cheddar which balances the spiciness of the peppers in a plump & juicy link. Buy online to get your hands on them! Click Here to Shop Jalapeño & Cheddar Sausages (https://butcherdirect.com.au/index.php/sausages/hot-links-jalapeno-cheddar-sausages.html) ** mince Nonna's Chicken Schnitzel ------------------------------------------------------------ Our secret recipe handed down through the family, these schnitzels are a favourite for everyone. Easy to cook and coated in Nonna’s world famous crumb, these are sure to keep the whole family happy. Click Here to Shop Chicken Schnitzel (https://butcherdirect.com.au/index.php/chicken/nonnas-schnitzel-delivered-direct-to-your-door-sydney-wide.html) ** mince Lillie's Q Sauces ------------------------------------------------------------ One of our long time, best selling sauces! Lillie's are always our go to at home and is always in the fridge! From Carolina to Smoky, each of the Lillie’s Q sauces is made from a unique blend of all natural ingredients and pays homage to a specific Southern region. So whether you’re in the mood for a bite of South Carolina pepper, a sweet and tangy Alabama original with a pinch of Cajun spice, a touch of Memphis sweet brown sugar or the bold and spicy cayenne of North Carolina, Lillie’s Q has a sauce to fit every mood, and every dish this side of the Mason Dixon. ** mince Chef's Table @ Orangeville Meat Co ------------------------------------------------------------ ▸ Head to Tail Dinner By Head Chef Darren ▸ Butcher Ardi discussing the break down of the beautiful beef cuts that we are using and butchery skills ▸ Menu discusssion with Head Chef who will explain the meals presented and cooking techniques ▸ Wine Pairing by Razorback Ridge Wine An exclusive fine dining dinner, to show case the beautiful beef that we supply and work with and to exhibit the skills that our amazing chefs have to offer to celebrate the expansion of our cafe and new trading hours that will be revealed soon! Friday 18th Aug // $110 Per Head // Limited Seating // Taking Prepaid Booking's Now! Call 4623 1269 or email hello@orangevillemeatco.com.au Click Here to Read the Special Menu (https://www.facebook.com/orangevillemeatco/photos/a.690920710953279.1073741827.159388244106531/1590113377700670/?type=3&theater) ** RECIPES ------------------------------------------------------------ ------------------------------------------------------------ ** Recipe - Beef Brisket Ragu & Pasta ------------------------------------------------------------ INGREDIENTS * 1.2kg beef brisket or any other slow cooking beef, cut into equal 4 pieces * 1 tbsp salt * Black pepper * 3 tbsp olive oil, separated * 3 cloves garlic, minced * 1 onion, diced * 1 cup carrots, diced (optional) * 1 cup celery, diced (optional) * 800g crushed canned tomatoes * 3 tbsp tomato paste * 2 beef bouillon cubes * 3 cups water (750ml) * 3 dried bay leaves * Extra salt and pepper, to taste TO SERVE * 500g dried spaghetti or other pasta of choice (rigatoni/pappardelle are ideal) * Freshly grated parmesan cheese or parmigiano reggiano * Fresh parsley, finely chopped (optional) INSTRUCTIONS 1. Pat beef dry and sprinkle with salt and pepper 2. Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece on all sides until browned (around 3 minutes in total), then remove onto a plate. 3. Turn stove down to medium low and add remaining 2 tbsp of olive oil. 4. Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and sauté slowly for 5 minutes. 5. Add remaining Ragu ingredients (except extra salt and pepper) and return the beef to the pot (add the juices too). Turn the stove up and bring it to a simmer, then turn it down to low. Cover the pot and let it cook for 1 hr 45 minutes. Then remove the lid and let it cook for a further 30 minutes until the beef is tender enough to pull apart with forks and the liquid has reduced to be a thick sauce. 6. Do a taste test and adjust the seasoning to your taste with salt and pepper. ALSO add a little bit of sugar (1/2 tsp at a time!) if it is a bit sour for your taste 7. Turn the stove off and remove the beef from the sauce into a large bowl. Shred it coarsely with two forks. Then return it to the sauce. Place the lid on and set aside until ready to serve (it's even better the next day!). TO SERVE 1. Bring a very large pot of water with 1 tbsp of salt to the boil. 2. Add pasta and cook for 2 minutes less than the recommended cooking time as per the packet instructions. 3. Meanwhile, place 5 cups of the Ragu in a very large fry pan, or use 2 normal size fry pans. Heat over high heat while the pasta is cooking. 4. When the pasta is ready, transfer it directly from the pot into the fry pan using tongs. 5. Add 1 cup of pasta water into the fry pan. 6. Gently toss the pasta for 1 to 2 minutes, until the sauce water evaporates and leaves you with a thick Ragu sauce that coats the pasta. 7. Yell for your family to sit down at the dinner table because you need to serve it immediately! 8. Serve with plenty of freshly grated parmesan, or parmigiano reggiano. Beef Brisket Ragu & Pasta Click Here to Shop Beef Brisket (https://butcherdirect.com.au/index.php/beef/brisket-portion-delivered-direct-to-your-door-sydney-wide.html) ============================================================ ** (http://www.twitter.com/butcherdirect) ** (http://www.facebook.com/orangevillemeatco) ** (http://instagram.com/orangevillemeatco) ** (http://www.orangevillemeatco.com.au/)

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